| 翻訳と辞書 |
| Geography of ice cream ： ウィキペディア英語版 |
Geography of ice cream
This article is about the ice cream varieties around the world.
==Argentina==
While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine ''helado'' (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own ''heladerías'' (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours. There are hundreds of flavors but Argentina's most traditional and popular one is dulce de leche, which has become popular abroad, especially in the US.
There are two kinds of ''heladerías'' in Argentina: the cheaper ones which sell ice cream with artificial ingredients (like ''Helarte'', ''Pirulo'', ''Sei Tu'' and the largest one, ''Grido''), and the ones that sell ''helado artesanal'', made with natural ingredients and usually distinguished by a logo featuring an ice cream cone and the letters HA. There are no regulations in Argentina regarding the amount of milk an ice cream can have. In fact, all ice cream parlors serve both cream-based and water-based ice cream (''helado a la crema'' and ''helado al agua'' respectively). Instead, the distinctions are made according to the quality of the ingredients.
A standard Argentine cone or cup contains two different flavours of ice cream. In addition to these, most ''heladerías'' offer ice-cream-based desserts like ''Bombón Suizo'' (Swiss Bonbon: chocolate-covered chantilly ice cream filled with dulce de leche and sprinkled with nuts), ''Bombón Escocés'' (Scottish Bonbon: same as the Swiss Bonbon, only with chocolate ice-cream and white chocolate topping), ''Cassata'' (strawberry, vanilla and chocolate ice cream) and ''Almendrado'' (almond ice cream sprinkled with almond praline).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Geography of ice cream」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|